Low-Shrinkage Belts
Low shrinkage. It prevents shrinkage due to penetration of gravy or salt containing water.
Feature
- Special fabric is used on the back of the belt.
- It prevents shrinkage due to penetration of gravy or salt containing water.
- Belt deformed by shrinkage.
- Evaluation of shrinkage.
Top: Conventional belt (deformable) Bottom: Low shrinkage belt (not deformed)
Specification Lineup
Polyurethane
- Surface：Antibacterial, antifungal and sodium hypochlorite resistant polyurethane
- Core fabric：Non-fray polyester fabric.
- Low shrinkage fabric：Special fabric that prevents shrinkage due to rubbing in salt, gravy, etc.
Hybrid Silicone
- Surface：Hybrid silicone with excellent non-adhesiveness.
- Core fabric：Non-fray polyester fabric.
- Low shrinkage fabric：Special fabric that prevents shrinkage due to rubbing in salt, gravy, etc.
Application
Ideal for lines that are prone to shrinkage, such as marine products and meat.
- Meat transport: MX333W
- Meat transport: MX333BLS
- Seafood transport: MX333W
- Pastries transport: MX333BL
- Bread transport: MX333CW
Professional Industrial Services for Every Project
Our products and expertise provide improved manufacturing processes, lower energy consumption and a better work environment.
Contacts
(021) 89329279
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